A Information to Portland’s Bar, Restaurant, and Meals Cart Openings

Let’s be actual: With the coronavirus pandemic raging on, this a terrifying time to open a brand new restaurant. Nonetheless, a handful of cooks and restaurateurs are going forward, opening new brick-and-mortars for takeout, supply, and onsite eating. Have a look beneath, however know that usually we’re taking a look at brick-and-mortars right here. Know of a brand new restaurant on the town? Tell us through our tipline.

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September

Aviation American Gin

What it’s: The longstanding Portland gin firm simply opened a flashy new distillery and tasting room, with an onsite cocktail bar and an escape room.
When it opened: September 22
The place it’s: 2075 Northwest Wilson Avenue
Study extra: Aviation Gin Opens Its New Portland Distillery and Tasting Room

Jojo

What it’s: The smash-hit fried hen and jojo cart has opened a Pearl District restaurant with an expanded menu that features a sizable vegan part, flavor-boosted sodas, and desserts together with a pavlova and a lavender chèvre cheesecake. The cart will shut briefly for “a number of weeks” because the restaurant will get up and working.
When it opened: September 15
The place it’s: 902 NW thirteenth Avenue
Study extra: Inside Fried Chicken Cart Jojo’s New Restaurant, With Boozy Milkshakes and ’70s Lounge Vibes

Sousòl

What it’s: The sister bar to Gregory Gourdet’s Kann is positioned beneath the Haitian restaurant; its identify is Haitian-Creole for “basement.” Sousòl serves pan-Caribbean bar meals impressed by Haiti, Cuba, the Dominican Republic, Trinidad and Tobago, Jamaica, Mexico and extra, alongside a menu of cocktails each alcoholic and non-alcoholic.
When it opened: Mid-September — the restaurant opened for a preview week introduced on Instagram, but it surely’s unclear when the restaurant will open once more.
The place it’s: 227 SE sixth Avenue
Study extra: Gregory Gourdet’s Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar

O’Dear

What it’s: A brand new bar within the Parkrose neighborhood serving cocktails and draft beer together with sirloin steak salads and Cajun shrimp and grits. The bar gives household eating till 8 p.m.
When it opened: September 8
The place it’s: 10810 NE Sandy Boulevard
Study extra: O’Dear Bar & Grill Will Open in Parkrose in September

Maisha

What it’s: A vegan meals cart specializing in Kenyan meals, together with dishes like ugali and matoke.
When it opened: September 1
The place it’s: Inside Piknik Park, at 1122 SE Tacoma Avenue.
Study extra: Plant-based Kenyan Food at Maisha food cart in Portland, Oregon

Griyo at Kann.

Eva Kosmas Flores

August

Kokonut Island Grill

What it’s: A brand new quick informal Hawaiian restaurant in Vancouver serving plate lunch, poke, and kalua pork sandwiches. That is the Utah-based chain’s first out-of-state location.
When it opened: August 29
The place it’s: 512 NE 81st Avenue
Study extra: ​​Kokonut Island Grill

Scholar

What it’s: The brand new pseudo-Italian restaurant on Broadway serving Buffalo hen livers, pastas, and New York type pizzas.
When it opened: August 28
The place it’s: 2226 NE Broadway
Study extra: Scholar’s Instagram

Pono Brew Labs

What it’s: The primary brewpub location of the six-year outdated Pacific Island-inspired brewery, positioned within the Hollywood District. The meals menu consists of Hawaiian and Southeast Asian dishes from chef Garrick Ikeda.
When it opened: August 26
The place it’s: 1728 NE fortieth Avenue
Study extra: First Look at Pono Brewing Brew Labs’ New Pacific Island/Asian Inspired Brewpub in Portland

Willamette Valley Vineyards Vancouver

What it’s: A Vancouver tasting room and restaurant growth of the Turner, Oregon-based vineyard. The placement contains a three-course tasting expertise and a la carte meals pairings, and can quickly supply a wine mixing expertise the place company can discover ways to make their very own crimson mix wine.
When it opened: August 22
The place it’s: 801 Waterfront Approach Suite 205
Study extra: ​​Willamette Valley Vineyards joins The Waterfront Vancouver

Screen Door

What it’s: An airport outpost of the ever-popular Southern restaurant.
When it opened: August
The place it’s: 7000 NE Airport Approach
Study extra: ​​Southern Tourist Magnet Screen Door Will Open at Portland International Airport

Motto Motto Revolving Sushi Bar

What it’s: A brand new sushi restaurant within the former Sushi Land area at Clackamas Promenade which contains a double decker conveyor belt.
When it opened: August
The place it’s: 8424 SE Sunnyside Street
Study extra: Motto Motto Sushi

Mochinut

What it’s: The primary Oregon location of the mochi donut chain which additionally sells Korean rice flour corn canine and bubble tea.
When it opened: August 20
The place it’s: 2830 SW Cedar Hills Boulevard
Study extra: This Week In Portland Food News: Mochi Doughnuts, Steamed Sandwiches, and Ramen

Menya Hokusei

What it’s: A Salem meals cart turned Portland restaurant which makes ramen noodles from scratch and whose identify interprets to “Northwest noodle store.”
When it opened: August 20
The place it’s: 80 SE Madison Avenue
Study extra: Owner of Salem’s ramen-from-scratch cart to open restaurant in Portland

MBC ToGo

What it’s: Fashionable Creole seafood restaurant My Brother’s Crawfish has opened a second, to-go solely location providing dishes like bourbon hen, gumbos, and create-your-own seafood boils.
When it opened: August 18
The place it’s: 6306 NE Halsey Avenue
Study extra: ​​This Week In Portland Food News: Portland Pizza, Bumper Burger, and Fried Chicken Sandwiches

Bamboo Sushi

What it’s: A brand new west aspect location of the Portland-based sustainable sushi restaurant chain.
When it opened: August 18
The place it’s: 2545 SW Cedar Hills Boulevard
Study extra: Bamboo Sushi is Opening Its First Beaverton Location This Week

Bag O’ Crab

What it’s: The Cajun seafood boil restaurant chain’s first Oregon location.
When it opened: August 17
The place it’s: 3255 NE 82nd Avenue
Study extra: Bag O’Crab

Good Coffee

What it’s: A minimalist espresso bar positioned in Portland Worldwide Airport’s Alaska Airways terminal serving baked items from Dos Hermanos.
When it opened: August 17
The place it’s: 7000 NE Airport Approach, Concourse B
Study extra: Portland’s Good Coffee Opens PDX Outpost

Grassa

What it’s: A Vancouver outpost of Rick Gencarelli’s handmade pasta restaurant—the quick informal chain’s first Washington State location.
When it opened: August 10
The place it’s: 780 Waterfront Approach
Study extra: Pasta eatery coming to Vancouver waterfront

Company

What it’s: A brand new wine and beer bar housed in a storage from Portland-based branding studio Previous Pal.
When it opened: August 5
The place it’s: 916 SE thirty fourth Avenue Suite B
Study extra: Company

Kann

What it’s: High Chef alum Gregory Gourdet’s extremely anticipated Haitian restaurant.
When it opened: August 4
The place it’s: 548 SE Ash Avenue
Study extra: ‘Top Chef’ Darling Gregory Gourdet’s Ode to the Haitian Diaspora, Kann, Is Finally Here

A duck stack from Canard.

Invoice Addison/Eater

July

Little Griddle

What it’s: The Beaumont brunch spot has opened a second, larger location within the former Cup & Saucer area and is now serving fried hen.
When it opened: July 29
The place it’s: 3556 SE Hawthorne Boulevard
Study extra: Little Griddle

Masala Lab

What it’s: An Indian brunch spot from Desi PDX’s Deepak Saxena serving dishes like pakora waffles and shrimp and grits with coconut milk polenta.
When it opened: July 28
The place it’s: 5237 NE Martin Luther King Jr. Boulevard
Study extra: The Man Behind Desi PDX Will Open Indian Brunch Spot Masala Lab

Nacheaux

What it’s: The smash-hit Mexican/Cajun meals cart returns in a brand new location in West Linn.
When it opened: July 27
The place it’s: 1720 Willamette Falls Drive
Study extra: Nacheaux

Chop Store PDX

What it’s: A brand new meals cart specializing in Midwestern fried pork chop sandwiches subsequent to Ship Ahoy Tavern.
When it opened: July 22
The place it’s: 2889 SE Gladstone Avenue
Study extra: Chop Shop PDX

The Record Pub

What it’s: A mixture document retailer and beer bar with a listening station and 6 rotating faucets.
When it opened: July 22
The place it’s: 6034 SE Milwaukie Avenue
Study extra: At This Incoming Southeast Portland Bar, You Can Shop for Records With a Beer in Hand

Cereus

What it’s: An internationally impressed cocktail bar serving a mixture of basic and authentic cocktails, plus Colombian and Peruvian dishes like patacones, tiraditos, and arepas.
When it opened: July 21
The place it’s: 1465 NE Prescott Avenue
Study extra: Prescott Cocktail Bar Cereus Wants to Provide Escapism Without the Colonialist Lens

Kinnamons

What it’s: A brand new cinnamon roll bakery from Portland restaurateur Micah Camden with flavors akin to strawberry lemon poppy, tiramisu, and banana cream.
When it opened: July 19
The place it’s: 1241 NW Johnson Avenue
Study extra: A New Bakery Focused Solely on Elevating the Cinnamon Roll Has Opened in the Pearl

Binary Brewing

What it’s: A brand new, tech-inspired brewpub within the former Beaverton Bakery constructing, specializing in basic beer kinds and serving sliders and salads.
When it opened: July 19
The place it’s: 12345 SW Broadway Avenue
Study extra: Binary Brewing Opens Today in Beaverton, Oregon

Rock Paper Fish

What it’s: The fish and chips store has reopened in a brand new location with an expanded menu together with New England clam strips, chili garlic calamari, and Willapa Bay oyster po’boys.
When it opened: July 15
The place it’s: 2309 NW Kearney Avenue
Study extra: Fish-and-Chip Shop Rock Paper Fish Has Reopened in Northwest Portland

Completely satisfied Valley Meals Corridor

What it’s: A meals corridor that includes Bibimbap PDX, Kamaaina Specific, Kung Fu Tea, Musashi’s, Two Zone Rooster, and Wheat Bay, plus a full bar.
When it opened: July 15
The place it’s: 15640 SE Completely satisfied Valley City Heart Drive
Study extra: Happy Valley Food Hall

Canard Oregon City

What it’s: Restaurateurs Gabriel Rucker and Andy Fortgang’s informal bistro expands to a household pleasant location within the suburbs.
When it opened: July 10
The place it’s: 1500 Washington Avenue
Study extra: Inside the Menu at Canard’s New Oregon City Restaurant, Opening July 10

See See Beaverton

What it’s: A brand new west aspect outpost of the motorcycle-centric espresso store.
When it opened: July 9
The place it’s: 12305 SW Broadway Avenue
Study extra: See See Motor Coffee Co.

Mendelssohn’s

What it’s: A classical music-themed bar that includes reside chamber music and “operaoke” from Lisa Lipton, a direct descendant of the bar’s composer namesake, Felix Mendelssohn.
When it opened: July 9
The place it’s: 3955 N Mississippi Avenue
Study extra: Portland’s Got Its First Classical Music Themed Bar

Sugar Hill

What it’s: A ‘70s-themed bar from the oldsters behind Jackie’s and Two Wrongs.
When it opened: July 8
The place it’s: 3348 SE Belmont Avenue
Study extra: Sugar Hill Bar to Open This Summer in SE Portland

Langbaan

What it’s: Earl Ninsom’s lauded Thai tasting menu restaurant has reopened in Nob Hill subsequent to sister restaurant Phuket Cafe.
When it opened: July 1
The place it’s: 1818 NW twenty third Place
Study extra: Portland’s Destination Thai Restaurant, Langbaan, Is Moving to Northwest Portland

A spread of dishes at Dolly Olive.

Austin Phelps

June

Tasty Corner

What it’s: A brand new Chinese language restaurant in Southwest Portland, serving Sichuan requirements like Chongqing hen and dry scorching pot, in addition to Chinese language American requirements like egg drop soup and Basic Tso’s hen.
When it opened: June
The place it’s: 624 SW Corridor Avenue.
Study extra: This Week in Portland Food News

Old Pal

What it’s: A neighborhood bistro with a deal with greens and sustainable seafood.
When it opened: June 29
The place it’s: 3350 SE Morrison Avenue
Study extra: Old Pal, a Restaurant Coming to Sunnyside, Will Be Your New Summer Friend

Bar Cala

What it’s: A Latin American cocktail bar within the Alberta Arts District serving pisco sours and aguachile.
When it opened: June 29
The place it’s: 2703 NE Alberta Avenue
Study extra: Bar Cala Is Coming to NE Alberta Street This Summer

Pah!

What it’s: A Latinx-, queer-, and deaf-owned restaurant serving pub meals like blooming onions and fish and chips inside The Zed meals corridor.
When it opened: June 25
The place it’s: 5716 SE 92nd Avenue
Study extra: Pah!

Tanaka

What it’s: A shokupan-centric sandwich store and bakery from the group behind Afuri, that includes milk bread sandwiches and elaborate desserts.
When it opened: June 25
The place it’s: 1155 SW Morrison Avenue
Study extra: Inside Tanaka, the New Shokupan Sandwich Shop and Japanese Bakery in Downtown Portland

Taylor Street Tavern

What it’s: A brand new tavern from the City Restaurant Group (Bartini, Brix Tavern) positioned within the Paramount Resort serving cocktails and basic dishes like wedge salad, hen sous-chef, and New York steak.
When it opened: June 23
The place it’s: 808 SW Taylor Avenue
Study extra: Downtown’s Swank Restaurant Is Reopening as Taylor Street Tavern

Dolly Olive

What it’s: A vaguely Sicilian restaurant from Sesame Collective (Mediterranean Exploration Firm, Shalom Y’all), with handmade pastas and an intensive amari assortment.
When it opened: June 22
The place it’s: 527 SW twelfth Avenue
Study extra: Anticipated Handmade Pasta Shop Dolly Olive Opens June 22

Pacific Standard

What it’s: The brand new cocktail bar from seasoned bartenders Jeffrey Morgenthaler (Clyde Common, Pepe Le Moko) and Benjamin Amberg (Clyde Widespread) inside the Kex lodge.
When it opened: June 20
The place it’s: 100 NE Martin Luther King Jr Blvd
Study extra: Star Bartenders Jeffrey Morgenthaler and Benjamin Amberg Are Opening Their Own Bar

Sissy Bar

What it’s: An LGBTQ video bar in Southeast Portland, with a Latin American meals menu and fruit-forward cocktails
When it opened: Mid-June
The place it’s: 1416 SE Morrison Avenue
Study extra: A New LGBTQ Bar Is Coming to Southeast Portland

Todo Taco

What it’s: A Mexican cantina with family-style eating that makes a speciality of birria and pastor al trompo made with native meats.
When it opened: June 10
The place it’s: 1935 SE Hawthorne Boulevard
Study extra: Todo Taco

Matador

What it’s: The third Portland location of the Seattle-based Mexican restaurant chain with a big choice of tequila and mezcal.
When it opened: June 10
The place it’s: 4111 N Williams Ave
Study extra: The Matador Is Opening Its Third Restaurant in the Boise-Eliot Neighborhood

Cintli

What it’s: A contemporary Mexican cantina by the proprietor of Cha Cha Cha serving hard-to-find delicacies like chapulines (grasshoppers) and huitlacoche (corn fungus) quesadillas.
When it opened: June 7
The place it’s: 5225 N Lombard Avenue
Study extra: Chapulines and Huitlacoche Arrive in North Portland at This New Modern Mexican Cantina

Big E

What it’s: High Chef alum Justin Sutherland’s first Portland restaurant, serving egg sandwiches in downtown’s Moxy lodge.
When it opened: June 7
The place it’s: 585 SW tenth Avenue
Study extra: Celebrity Chef Justin Sutherland Is Opening a Sandwich Shop in Portland

A pork stomach bowl from Afuri Slabtown.

Molly J. Smith/Eater Portland

Could

Taqueria Los Ponchos

What it’s: A taqueria from the Torres household, recognized for his or her work inside the kitchen at Republica.
When it opened: Could 26
The place it’s: 422 NW eighth Avenue
Study extra: Interesting Projects From República’s Team & Associates

Lilla

What it’s: A quick-casual, vegan Italian restaurant with handmade pizza and pasta within the former Aviv area by Sudra proprietor and Aviv co-owner Sanjay Chandrasekaran.
When it opened: Could 26
The place it’s: 960 SE Madison Avenue
Study extra: A Vegan Handmade Pasta Shop Will Open in Southeast Portland

Alouette

What it’s: A neighborhood French bistro from Sunshine Noodles proprietor and chef Diane Lam and Stem Wine Bar proprietor and sommelier Wei-En Tan.
When it opened: Could 26
The place it’s: 2764 NW Thurman Avenue
Study extra: New French Bistro, Alouette, Opens in Portland in May

Tartuca

What it’s: A farm-to-table Italian restaurant serving handmade pasta, pizza, and bread.
When it opened: Could 25
The place it’s: 3951 N Mississippi Avenue
Study extra: A New Spot for Handmade Pasta Is Coming to North Mississippi

NOLA Doughnuts

What it’s: A 3rd location of the New Orleans-inspired doughnut store recognized for its beignets and signature flaky, square-shaped La’ssants — a portmanteau of Louisiana and croissant. The brand new Beaverton outpost plans on increasing its hours into the night to serve dinner and dessert.
When it opened: Could 22
The place it’s: 11703 SW Beaverton Hillsdale Freeway
Study extra: NOLA Doughnuts

Gilded Raccoon Wine Lounge

What it’s: A laid again wine bar with consuming snacks from Yard Social co-owners Dani Healey and Emory Brun.
When it opened: Could 20
The place it’s: 1910 N Killingsworth Avenue
Study extra: Gilded Raccoon Wine Lounge

Caspian Kabob Beaverton

What it’s: The return of a preferred meals cart, which has reopened as a full-scale restaurant in Beaverton
When it opened: Could 18
The place it’s: 3807 SW Orbit Avenue, Beaverton
Study extra: Persian food cart Caspian Kabob will reopen in Beaverton with full restaurant

Afuri Slabtown

What it’s: The Japanese ramen chain’s fourth location, which supplies diners an inside take a look at the way it makes its noodles recent each day.
When it opened: Could 18
The place it’s: 1650 NW twenty first Avenue
Study extra: Inside Afuri’s New Ramen Manufactory and Restaurant in Portland’s Slabtown Neighborhood

Siam Umami

What it’s: A brand new Thai restaurant serving signature dishes like chor muang (royal flower dumplings full of pork, peanuts, and candy pickled radish), khao mok gai (buttermilk-marinated hen), and Japanese cotton cheesecake with Thai tea custard sauce.
When it opened: Mid-Could
The place it’s: 4237 S Corbett Avenue
Study extra: Siam Umami

Steeplejack Brewing Pizza & Beer

What it’s: A second location of the Northeast Portland brewery primarily based in a transformed church; this location, in Southwest Portland, makes a speciality of pizzas topped with house-made meatballs and fennel sausage.
When it opened: Could 16
The place it’s: 4439 SW Beaverton Hillsdale Hwy
Study extra: SteepleJack Brewing Has Opened Its Second Pizza-Focused Location on Southwest Beaverton-Hillsdale Highway

Trap Kitchen Roseland

What it’s: The brand new restaurant from the group behind the blockbuster West Coast meals cart and catering firm, inside Portland’s Roseland Theater.
When it opened: Could 13
The place it’s: 8 NW sixth Avenue
Study extra: Prized Food Cart Trap Kitchen Will Open a New Restaurant Within the Roseland Theater

Tito’s Taquitos

What it’s: A grand return of the briefly closed meals cart specializing in taquitos, tacos, and tres leches cake.
When it opened: Could 12
The place it’s: 3975 SW Beaverton-Hillsdale Hwy
Study extra: Tito’s Taquitos, Our Favorite Taco Cart, Reopens

Brewfare

What it’s: A pizzeria inside the Oakshire brewpub location in Portland’s Cully neighborhood.
When it opened: Could 9
The place it’s: 5013 NE forty second Avenue
Study extra: Eugene-Based Oakshire Has Opened Brewfare, a Fast-Casual Pizzeria, Inside Its Portland Beer Hall

Akadi

What it’s: The reopening of the previous Eater 38 West African restaurant, now on Southeast Division.
When it opened: Could 8
The place it’s: 1001 SE Division Avenue
Study extra: Celebrated West African Spot Akadi Returns This Spring With Both a Restaurant and Grocery

La Fondita

What it’s: An informal, homestyle Mexican restaurant from the group behind República, serving dishes like chilaquiles and quesadillas with salsa macha.
When it opened: Could 6
The place it’s: 422 NW eighth Avenue
Study extra: La Fondita

Shaku Bar

What it’s: An informal bar with reside music and djs, matcha whiskey cocktails, and barbacoa tacos.
When it opened: Could 5
The place it’s: 3448 NE Sandy Blvd
Study extra: Shaku Bar

Beirut Bites

What it’s: A Lebanese road meals restaurant from the group behind Nicholas, with lamb gyro bowls, Lebanese flatbreads, and chocolate pistachio butter cups.
When it opened: Could 4
The place it’s: 318 SE Grand Avenue
Study extra: Beirut Bites, From Nicholas Restaurant, Is Serving Lebanese Street Food on SE Grand

Macarons from Champagne Poetry.

Kai Veary

April

Bon Amis

What it’s: A tasting room at Woodblock Chocolate, pairing its sweets with wines from Brooks Wine.
When it opened: April 30
The place it’s: 1715 NE seventeenth Avenue
Study extra: Brooks Wine and Woodblock Chocolate Will Bring a Collaborative Tasting Room to Portland

Next Level Burger

What it’s: The latest location for the native vegan burger group Subsequent Degree opened on West Burnside, proper close to Windfall Park.
When it opened: April 30
The place it’s: 1972 W Burnside Avenue
Study extra: Next Level Burger goest west with new Burnside location

Kulfi

What it’s: A parlor serving its namesake dish of kulfi, a frozen Indian deal with made like ice cream pops.
When it opened: April 30
The place it’s: 5009 NE fifteenth Avenue
Study extra: Frozen Treat Pop-Up Kulfi PDX Opens Its Own Shop This Month

Dough Zone

What it’s: The primary Oregon location of the favored Washington Chinese language chain, recognized for its xiao lengthy bao and q bao.
When it opened: April 18
The place it’s: 1910 S River Drive
Study extra: Beloved Dumpling Restaurant Dough Zone Opens April 18

Creative Culture

What it’s: A DIY craft bar serving milkshakes topped with cupcakes and cookies.
When it opened: April 16
The place it’s: 1452 NE twenty eighth Avenue
Study extra: An Elaborate Milkshake and Craft Bar Opens This Week in Portland

Bee’s Cakes

What it’s: A Roseway bakery from former Multnomah Whiskey Library pastry chef Rebecca Powazek, serving cupcakes, lemon loaves, and earl gray shortbread.
When it opened: April 16
The place it’s: 7137 NE Fremont Avenue
Study extra: Beloved Virtual Bakery Bee’s Cakes Will Soon Open a Cafe and Cake Shop in Roseway

Maeve

What it’s: A espresso bar by day and a wine bar by night time, with crepes, kid-friendly charcuterie boards, and wine cocktails.
When it opened: April 8
The place it’s: 6664 SE Milwaukie Avenue
Study extra: Maeve grand opening

Champagne Poetry

What it’s: A brand new patisserie specializing in tropical fruit macarons and truffles.
When it opened: April 3
The place it’s: 3343 SE Hawthorne Blvd
Study extra: Newly Open Portland Patisserie Champagne Poetry Fills Its Pastry Case With Color

The Burnside Whiskey Bar

What it’s: Eastside Distilling’s new bar inside the Moda Heart.
When it opened: April 2
The place it’s: Throughout the Moda Heart, 1 N Heart Ct Avenue
Study extra: Burnside Whiskey

28 Tigers

What it’s: A restaurant specializing in dumplings, noodles, and different wok-fried dishes.
When it opened: April 1
The place it’s: 4105 SE twenty eighth Avenue
Study extra: 28 Tigers Instagram

The Sports Bra

What it’s: A sports activities bar particularly centered on girls’s groups and video games, with women-owned farms and distilleries featured on the menu.
When it opened: April 1
The place it’s: 2512 NE Broadway
Study extra: Meet the Incoming All-Ages Sports Bar Celebrating Women in Sports

Juliett at PDX.

Molly J. Smith/EPDX

March

Juliett

What it’s: An airport cocktail bar and restaurant highlighting girls in aviation all through historical past.
When it opened: March 19
The place it’s: Inside Portland Worldwide Airport in Concourse E, 7000 NE Airport Approach
Study extra: Inside Juliett, PDX’s Aviation-Themed Bar With Midcentury Vibes

Phuket Cafe

What it’s: The newest restaurant from James Beard finalist Akkapong Earl Ninsom (Langbaan, Hat Yai, Eem), with Thai variations on ceviche and paella.
When it opened: March 18
The place it’s: 1818 NW twenty third Place
Study extra: Portland’s Destination Thai Restaurant, Langbaan, Is Moving to Northwest Portland

Kate’s Ice Cream

What it’s: The long-awaited North Mississippi scoop store from the favored vegan ice cream model, full with sundae-makings and baked desserts.
When it opened: March 18
The place it’s: 3713 N Mississippi Avenue
Study extra: Vegan Sensation Kate’s Ice Cream Will Open a New Scoop Shop on North Mississippi

City Bridge & Tunnel

What it’s: A brand new bar and restaurant inside the former Shift Drinks area, serving issues like Philly cheesesteaks and Vespers.
When it opened: March 17
The place it’s: 1200 SW Morrison Avenue
Study extra: An Upcoming Cocktail Bar Will Bring Lobster Rolls and Cosmopolitans Downtown

Batterfish

What it’s: A fish-and-chips cart-turned-shop that began in Los Angeles; Eater LA referred to as it “LA’s greatest fish and chips.”
When it opened: Mid-March
The place it’s: 3336 SE Belmont Avenue
Study extra: Batterfish Brings Fried Fish Burritos and Spicy Catfish Sandwiches to Sunnyside

Rukdiew Cafe

What it’s: A brand new Thai restaurant within the former Kala area, specializing in Thai dishes like khao soi and kana moo krob.
When it opened: Early March
The place it’s: 2534 SE Belmont Avenue
Study extra: Rukdiew Cafe

Caiman Cafe

What it’s: A Cuban and Mexican restaurant downtown, with pastelitos, Cubanos, and tortas.
When it opened: Early March
The place it’s: 120 SW Jefferson Avenue
Study extra: Caiman Cafe

Coffee Bean & Tea Leaf

What it’s: A brand new location of the worldwide espresso and tea chain, the primary in a significant growth.
When it opened: March 8
The place it’s: 1175 McVey Avenue in Lake Oswego
Study extra: Global coffee and tea chain lands in Lake Oswego

Negociant

What it’s: A bottle store, market, and restaurant from the group behind Northwest Portland wine bar Bar Diane.
When it opened: March 4
The place it’s: 655 NW twenty first Avenue
Study extra: The Team Behind Bar Diane Is Opening a Gourmet Deli, Market, and Bottle Shop

Paladin Pie

What it’s: A Dungeons & Dragons-themed pizza cart that began as a pop-up.
When it opened: March 4
The place it’s: 2231 NE Alberta Avenue
Study extra: The Paladin Pie Pizza Pop-Up Will Become an Alberta Food Cart

A pastrami sandwich from Pasture PDX

Pasture [Official Photo]

February

Mikiko Mochi Donuts

What it’s: A pop-up turned cafe from a preferred gluten-free, dairy-free, butter mochi doughnut firm.
When it opened: February 25
The place it’s: 300 NE twenty eighth Avenue
Study extra: Butter Mochi Doughnuts Are Coming to Northeast Portland

Rockabilly Cafe

What it’s: A ‘50s-style diner in St. Johns with apple pie milkshakes, French toast, and blue plate specials.
When it opened: February 22
The place it’s: 8537 North Lombard Avenue
Study extra: A Milkshake-Slinging ‘50s Diner Is Coming to St. Johns

Mis Tacones

What it’s: A vegan, queer taqueria on Killingsworth with issues like empanadas, tortas, and burritos made with meatless asada.
When it opened: Mid-February
The place it’s: 1670 NE Killingsworth Avenue
Study extra: Vegan Taqueria Pop-Up Mis Tacones Is Opening a Restaurant on Killingsworth Next Month

Matt’s BBQ Beaverton

What it’s: The latest location from celebrated Portland pitmaster Matt Vicedomini.
When it opened: February 18
The place it’s: 12675 SW 1st Avenue in Beaverton
Study extra: Matt’s BBQ and Farmer & the Beast Are Opening Beaverton Carts at the Incoming Breakside Pod

Esperanza Trading Company

What it’s: The latest espresso store from the group behind La Perlita and República.
When it opened: February 16
The place it’s: 4229 SE Woodstock Blvd
Study extra: Esperanza Trading Company’s opening announcement

Pasture

What it’s: A butcher’s store, market, and restaurant from Farm Spirit alumni Kei Ohdera and John Schaible.
When it opened: February 12
The place it’s: 1413 NE Alberta Avenue
Study extra: With a Forthcoming Restaurant and Butcher Shop, Pasture Wants to Deepen Portland’s Relationship to Whole-Animal Cooking

Wu-Rons

What it’s: A brand new ramen store in Southeast Portland specializing within the tonkotsu type present in Nagahama, Japan.
When it opened: February 11
The place it’s: 1430 SE Water Avenue
Study extra: Wu-Rons

Workers Tap

What it’s: A workers-owned beer bar frequented by activists and labor organizers.
When it opened: February 4
The place it’s: 101 SE twelfth Avenue
Study extra: Workers Tap

Bluto’s

What it’s: The brand new Greek spot from Rick Gencarelli (Lardo, Grassa), serving dishes like souvlaki in addition to frozen yogurt.
When it opened: February 2
The place it’s: 2838 SE Belmont Avenue
Study extra: Bluto’s, hotly anticipated Greek restaurant from Lardo team, opens in Southeast Portland

Mi Cava & Cocina

What it’s: A Latin American restaurant with numerous cuts of carne asada, ceviche, aguachile, and extra.
When it opened: Early February
The place it’s: 9722 SE Washington Avenue
Study extra: A Seafood-Centric Latin American Restaurant Will Land in Southeast Portland This Year

A salad with wine pairings from Amaterra

John Valls

January

Hinterland

What it’s: A bar and meals cart pod dwelling to big-names like Matt’s BBQ Tacos, Burger Stevens, Poppyseed, and La Taquiza Vegana.
When it opened: January 22
The place it’s: 2216 SE fiftieth Avenue
Study extra: A Guide to the Hinterland Food Cart Pod, Opening This Week

Kaizen Sushi

What it’s: A downtown sushi restaurant from Portland sushi vet Job Martinez.
When it opened: Mid-January
The place it’s: 40 SW third Avenue
Study extra: Kaizen Sushi

Flattop & Salamander

What it’s: A brand new brunch cafe in Southeast Portland, serving dishes like Honduran baleadas and corned beef hash with house-made corned beef and poblano peppers.
When it opened: January 12
The place it’s: 1401 SE Morrison Avenue
Study extra: A New Brunch Spot Is Topping Chicken and Waffles With Chile-Lime Honey in Southeast Portland

Amaterra

What it’s: An enormous vineyard, winery, tasting room, and restaurant in West Haven-Sylvan serving Pacific Northwestern produce and seafood.
When it opened: January 12
The place it’s: 8150 SW Swede Hill Drive
Study extra: Inside Amaterra, the Sprawling Winery and Restaurant Perched in the West Haven-Sylvan Hills

Bing Mi Dumpling & Noodle Bar

What it’s: The restaurant from the group behind well-liked jianbing cart Bing Mi, specializing in Northern Chinese language noodles and dumplings.
When it opened: January 11
The place it’s: 2572 NW Vaughn Avenue
Study extra: The Team Behind Bing Mi Will Open a Dumpling and Noodle Bar Next Year

Gabbiano’s

What it’s: An Italian American restaurant serving dishes like squid ink pasta with crab and hen parmesan.
When it opened: Early January
The place it’s: 5411 NE thirtieth Avenue
Study extra: Forthcoming Red Sauce Spot Gabbiano’s Will Bring Chicken Parm and Lemon Drops to NE Killingsworth

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Soup, salad, and pizza from Cafe Olli

Brooke Jackson-Glidden/EPDX

The Celery

What it’s: A North Portland juice bar with grain bowls from the founding father of The Celery
When it opened: December 22
The place it’s: 4008 N Williams Avenue
Study extra: The Celery

Smart Donkey

What it’s: A burrito-and-beer backyard in Southeast Portland from the person behind the late-great Autentica
When it opened: December 20
The place it’s: 3420 SE fiftieth Avenue
Study extra: Autentica’s Oswaldo Bibiano Is Now Stuffing Burritos With Barbacoa at a New Food Cart

Rotigo

What it’s: A connoisseur market and restaurant in Northwest Portland recognized for its rotisserie chickens
When it opened: December 18
The place it’s: 1514 NW twenty third Avenue
Study extra: The Happily Amorphous Rotigo Will Serve Vermouth Alongside Hot Rotisserie Chickens

Grits N Gravy

What it’s: A brand new downtown breakfast spot from the person behind Mumbo Gumbo
When it opened: Mid-December
The place it’s: 215 SW sixth Avenue
Study extra: This New Breakfast Hall Downtown Will Serve at Least Four Different Gravies Every Day

Sunshine Noodles

What it’s: A Northwest Portland noodle bar from chef Diane Lam, serving dishes like lort cha and lime pepper wings
When it opened: December 13
The place it’s: 2175 NW Raleigh Avenue, Suite 105
Study extra: Diane Lam’s Blockbuster Pop-Up, Sunshine Noodles, Will Reemerge as a Restaurant

Cafe Olli

What it’s: The brand new cafe, bakery, pizzeria, and restaurant from a group of Submarine Hospitality alumni
When it opened: December 9
The place it’s: 3925 NE MLK
Study extra: A Group of Ava Gene’s and Tusk Alums Are Opening a Pizzeria and Cafe in Northeast Portland

Chuckanut’s P Nut Beer Hall

What it’s: The Portland all-ages taproom for Washington’s celebrated Chuckanut Brewery
When it opened: December 9
The place it’s: 920 SE Caruthers Avenue
Study extra: First look at Chuckanut Brewing P Nut Beer Hall taproom in Portland

Woodsman Tavern

What it’s: The revival of a SE Division restaurant that closed in 2018, recognized for its nation ham and roster of proficient alumni.
When it opened: December 1
The place it’s: 4537 SE Division Avenue
Study extra: After Seven Years, Southeast Portland Favorite The Woodsman Tavern Will Close This Weekend

Two bowls from Wild Factor

Wild Thing/Official

Beastro by Marshawn Lynch

What it’s: The brand new Hawaiian and Korean restaurant from soccer participant Marshawn Lynch
When it opened: Late November
The place it’s: 1455 SW Broadway
Study extra: A New Beast Is Coming to Town — This Time From NFL Player Marshawn Lynch

Nil

What it’s: The brand new wine bar from the group at Ardor Pure Wines.
When it opened: Late November
The place it’s: Subsequent to Ardor Pure Wines, 4243 SE Belmont Avenue
Study extra: Ardor Natural Wines

Holy Ghost

What it’s: A cocktail bar from the group behind the Previous Gold and Paydirt, specializing in gin fizzes.
When it opened: Late November
The place it’s: 4107 SE twenty eighth Avenue
Study extra: Portland Bar Holy Ghost Will Open With Machine-Shaken Gin Fizzes and Lots of Agave Spirits

Flor Wines

What it’s: The bottle store and wine bar from Andy Fortgang, the sommelier behind Le Pigeon and Canard.
When it opened: November 26
The place it’s: 825 NW Glisan Avenue
Study extra: One of Portland’s Most Famous Sommeliers Will Open His Own Bottle Shop

Ben & Esther’s Alberta

What it’s: The second Portland location of the vegan Jewish deli, with salt-roasted carrot “lox” and matzo ball soup
When it opened: November 20
The place it’s: 1800 NE Alberta Avenue
Study extra: Portland’s Own Ben & Esther’s Wants to Make Vegan Jewish Delis Ubiquitous

MidCity Smash Burger

What it’s: The brand new location of the celebrated smashburger cart recognized for its $5 cheeseburgers and milkshakes
When it opened: November 20
The place it’s: Throughout the Cartside pod, 1825 N Williams Avenue
Study extra: Mid City Smash Burger Opens a Second Food Cart

Baerlic Brewing Beer Garden

What it’s: The third location of the beloved Portland brewery, with a spacious patio, eight faucets of Baerlic beers, and close by meals carts.
When it opened: November 16
The place it’s: 2223 NE Alberta Avenue
Study extra: Baerlic Brewing opens taproom and beer garden on NE Alberta Street

Loyal Legion Beaverton

What it’s: The Beaverton location of the Southeast Portland beer bar.
When it opened: November 16
The place it’s: 4500 SW Watson Avenue in Beaverton
Study extra: Loyal Legion’s New Taproom Opens in Beaverton Tomorrow

The Queen’s Head

What it’s: A brand new LGBTQ bar with drag, burlesque, and different exhibits
When it opened: Early November
The place it’s: 19 SW 2nd Avenue
Study extra: The Queen’s Head

Som Tum Thai Kitchen

What it’s: An Isan Thai restaurant newly open in downtown Portland
When it opened: November 8
The place it’s: 1924 SW Broadway
Study extra: Som Tum Thai Kitchen

The Moon Room

What it’s: A satellite tv for pc taproom from Ecliptic Brewing, serving a big selection of draft beers in addition to sandwiches from a meals cart on its patio.
When it opened: November 6
The place it’s: 930 SE Oak Avenue
Study extra: Ecliptic Brewing Opens a New Taproom in Southeast Portland

Wild Thing

What it’s: A grain and vegetable bowl counter-service restaurant from wine professional Kelsey Glasser and chef Sam Smith.
When it opened: November 5
The place it’s: 1483 NE Alberta Avenue
Study extra: Wild Thing Is Now Serving Vegetable and Grain Bowls on NE Alberta

Pizzeria Stellina

What it’s: Sluggish fermented pizzas within the Sellwood-Moreland space from an skilled Italian-American chef.
When it opened: Early November
The place it’s: 8000 SE thirteenth Avenue
Study extra: A Slow-Fermented Pizzeria Is Coming to Sellwood-Moreland

The 4th Wall

What it’s: A restaurant and small-scale movie show with rotating occasions and screenings.
When it opened: November 1
The place it’s: 1445 SE Hawthorne Blvd
Study extra: Hawthorne Is Now Home to a Cafe Screening Movies All Day, Every Day

A meat platter and lager from Lawless BBQ and Little Beast

Alex Frane/EPDX

Wheat Bay

What it’s: A brand new Chinese language restaurant specializing in dumplings and noodle soup.
When it opened: October
The place it’s: 1618 NE sixth Avenue
Study extra: Wheat Bay

Qiao Noodle House

What it’s: A Chinese language restaurant recognized for its crossing-the-bridge soup, form of like a person scorching pot from the Yunnan province of China
When it opened: October
The place it’s: 1409 NE Weidler Avenue
Study extra: Qiao Noodle House

Ramen Ryoma Portland

What it’s: The downtown Portland location of the Beaverton ramen store, which was designed to function a yakitori store. In the intervening time, this location is sticking to ramen.
When it opened: October 29
The place it’s: 1037 SW Morrison Avenue
Study extra: Popular Ramen Chain Ramen Ryoma Will Open a New Yakitori Restaurant Downtown

Pacific Crust Pizza

What it’s: Briefly a takeout-only restaurant on Alberta, Pacific Crust Pizza has moved into everlasting digs downtown. The area and pizzas are homage to Pacific Northwestern open air actions.
When it opened: October 29
The place it’s: 400 SW Broadway
Study extra: Downtown’s Newest Pizzeria Is an Homage to Pacific Northwest Camping

Pleasure Burger

What it’s: A brand new burger spot specializing in Smash Burgers
When it opened: October 28
The place it’s: Inside Pine Avenue Market, 126 SW 2nd Avenue
Study extra: Pleasure Burger

Lawless BBQ

What it’s: Previously a ghost kitchen barbecue restaurant, Lawless BBQ now serves Kansas Metropolis type pork, barbecue sides, and Texas brisket at Little Beast Brewing.
When it opened: October 26
The place it’s: Little Beast Brewing, 3412 SE Division Avenue
Study extra: An Up-and-Coming Kansas City Barbecue Business Has Taken Over the Kitchen at Little Beast Brewing

Meta Pizza

What it’s: A takeout-only pizzeria and wine store, Meta Pizza incorporates Italian, New York, and native pizza kinds. It’s led by veteran Portland chef Anthony Cafiero.
When it opened: October 26
The place it’s: 3541 SE Milwaukie Avenue
Study extra: A Longstanding Portland Industry Vet Will Serve Lamb-Topped Pizzas in the Brooklyn Neighborhood

Morchella

What it’s: A brand new restaurant from chef Cameron Dunlap specializing in wild and foraged meals.
When it opened: October 19
The place it’s: 1315 NE Fremont Avenue
Study extra: Chef Cameron Lee Dunlap Will Open a Restaurant Dedicated to Foraged and Wild Foods

Level Three

What it’s: The latest taproom from the Portland brewery Degree Beer, with 20 faucets and arcade video games.
When it opened: October 16
The place it’s: 1447 NE Sandy Boulevard
Study extra: Level Beer Holds Grand Opening for a Buckman-Kerns Location

Unicorn Creationz Food Hall

What it’s: The meals corridor previously often called the Alameda Hop, now dwelling to cocktail bar Bourbon Avenue and dessert store Karnival Korner. UC Meals Corridor is from the group behind Nacheaux, which can be primarily based within the area.
When it opened: Mid-October
The place it’s: 4765 NE Fremont Avenue
Study extra: The Team Behind Nacheaux Is Developing a Full-Blown Food Hall

Little Beast Clackamas

What it’s: The brand new brewery taproom location for the Southeast Portland mixed-fermentation brewery.
When it opened: October 9
The place it’s: 11517 SE Freeway 212, Clackamas
Study extra: One of Portland’s Best Breweries, Little Beast, Will Open a New Taproom in Clackamas

Norr Kitchen

What it’s: A advertising and manufacturing firm’s new restaurant, run by former Rosa Rosa chef Matt Hobbs.
When it opened: October 6
The place it’s: 920 NE Glisan Avenue
Study extra: Local Marketing Company Norr Agency Turns Its Production Studio Into a Takeout and Delivery Restaurant

Hungry Hero

What it’s: The Portland location of the Sherwood cafe, recognized for its colourful desserts and gooey butter bars.
When it opened: October 2
The place it’s: 433 NW tenth Avenue
Study extra: ‘Sugar Rush’ Winner Alex Wilson Is Opening a Bakery in Portland’s Pearl District

Zuckercreme

What it’s: A bakery, market, and cafe with themed seasonal occasions like Pumpkin Spice Fest.
When it opened: October 1
The place it’s: 414 SE 81st Avenue
Study extra: A Collaborative Marketplace, Pop-Up Incubator, and Bakery Cafe Is Coming to Montavilla

Cheeses from Cultured Kindness

Cultured Kindness/Official

What it’s: A delivery-only mix of Brazilian and Izakaya cuisines from a Momofuku alumnus.
When it opened: Mid-September
Study extra: A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant

What it’s: A ghost kitchen specializing in Southeast Asian sorts of fried hen, starting from fish sauce wings to Hat Yai-style fried hen.
When it opened: September 15
The place it’s: 1125 SE Grand Avenue
Study extra: Katak

What it’s: A pizzeria from the household behind Crown Paella, serving naturally leavened pizzas made with Pacific Northwestern flour.
When it opened: September 15
The place it’s: 2174 West Burnside Avenue
Study extra: The Couple Behind Crown Paella Will Open a Pizzeria on West Burnside This Month

What it’s: A vegan cheese market and cafe promoting mac and cheese and ube cheesecakes.
When it opened: September 11
The place it’s: 1217 SE Stark Avenue
Study extra: Portland Vegan Cheese Shop Cultured Kindness Wants to Make Dairy Irrelevant

What it’s: A meals cart specializing in spiedies, a sandwich originating in Binghamton, New York that includes cubed, skewered, and grilled meats
When it opened: September 2
The place it’s: 3423 SE Belmont Avenue.
Study extra: This New Portland Food Cart Wants People to Fall in Love With Spiedies

Majesty noodles from Burma Pleasure

Burma Pleasure

What it’s: Italian restaurant with a big rooftop patio on the Resort Eastlund within the Lloyd District.
When it opened: Late August
Study extra: Afuri Will Open a Restaurant and ‘Ramen Lab’ in Slabtown

What it’s: A Southern food-cart-turned-restaurant serving dishes like jambalaya, shrimp and grits, shrimp po’boys, and extra.
When it opened: Late August
The place it’s: 132 SW third Avenue
Study extra: Poboyz

Mole Mole

What it’s: A brand new Alberta Avenue Mexican cart with an assortment of mole dishes, multi-meat burritos, and numerous vegan tacos.
When it opened: Late August
The place it’s: 2231 NE Alberta Avenue
Study extra: Mole Mole

What it’s: The newest noodle store from the group behind High Burmese, particularly specializing in noodles and tropical cocktails.
When it opened: August 27
The place it’s: 1305 NW twenty third Avenue
Study extra: Top Burmese Opens Burma Joy Noodle House in Northwest Portland

What it’s: The brand new grain bowl restaurant from High Chef alum and restaurateur Gabriel Pascuzzi.
When it opened: August 26
The place it’s: 1120 SE Belmont Avenue
Study extra: Chef Gabriel Pascuzzi’s Grain and Vegetable Bowl Restaurant Lands on Belmont

What it’s: A brand new Vietnamese restaurant specializing in pho, together with a vegan model.
When it opened: August 19
The place it’s: 3039 NE Alberta Avenue
Study extra: Next-Gen Vietnamese American Noodle Shop Thơm Opens Soon

What it’s: A nonna pizza cart that began as a Salem-based pop-up
When it opened: August 19
The place it’s: Throughout the Barley Pod, 6035 NE Halsey Avenue
Study extra: A Burrasca Alum With a Buzzy Salem Pop-Up Will Open a Nonna Pizza Cart in Portland

What it’s: A dessert store from the group behind Holler, serving issues like ice cream, truffles, cookies, and morning drinks like espresso
When it opened: August 10
The place it’s: Subsequent door to Holler, 7119 SE Milwaukie Avenue
Study extra: Holler Treats

What it’s: A Filipino meals cart from two Seattle expats, serving dishes like coconut panna cotta, kare kare fries, and hen or mushroom adobo.
When it opened: August 7
The place it’s: Throughout the Metalworks Salvage lot, 4311 NE Prescott Avenue
Study extra: Seattle Filipino Pop-Up Baon Kainan Will Open a Portland Food Cart August 7

What it’s: A square-cut pizza parlor from Submarine Hospitality.
When it opened: August 4
The place it’s: 3377 SE Division Avenue
Study extra: Seasonality-Obsessed Chef Joshua McFadden Is Opening a Family-Friendly Pizzeria

What it’s: A brand new cocktail bar from a Free Home alum.
When it opened: August 1
The place it’s: 6031 SE Stark Avenue
Study extra: Bellwether Bar, Taking Over the Former Caldera Space, Is Meant to Be an Accessible Neighborhood Haunt

A fried hen sandwich at Steeplejack

Molly J. Smith / EPDX

What it’s: It began as a farmers market stall; then it was a meals corridor stand. Now, Obon Shokudo — the vegan Japanese restaurant serving umeboshi onigiri and and Ota tofu katsu — has opened its personal restaurant on Grand.
When it opened: July 23
The place it’s: 720 SE Grand Avenue
Study extra: Vegan Standby Obon Will Open a Full-Blown Restaurant Serving Japanese Curry, Onigiri, and Kenchinjiru

What it’s: A brewpub housed in a renovated church, with tables and chairs made with wooden from pews and stained glass home windows lighting brewing gear.
When it opened: July 23
The place it’s: 2400 NE Broadway
Study extra: Look Inside Steeplejack, the Friendly Pub-Style Brewery in a Stunning, 111-Year-Old Church

What it’s: The revival of the closed Previous City membership, Fortune has now taken over the previous Jackknife area, leaning extra right into a lounge vibe with Plant Based mostly Papi dealing with the meals menu.
When it opened: July 22
The place it’s: 614 SW eleventh Avenue
Study extra: Plant Based Papi Will Join Fortune When the Nightclub Reopens in the Former Jackknife Space

What it’s: A New Zealand-style soft-serve ice cream cart in Prost Market.
When it opened: July 15
The place it’s: 4233 North Mississippi Avenue
Study extra: An Incoming Ice Cream Cart Will Swirl Willamette Valley Fruit Soft-Serve to Order

What it’s: A cocktail lounge and restaurant from the folks behind Two Wrongs, now open within the former Century area.
When it opened: July 16
The place it’s: 930 SE Sandy Blvd
Study extra: Jackie’s, From the Team Behind Two Wrongs, Will Open in the Old Century Space

What it’s: The Lake Oswego outpost of the esteemed Portland French restaurant, which has opened within the new Mercato Grove growth.
When it opened: Early July
The place it’s: 4055 Mercantile Drive in Lake Oswego
Study extra: A Guide to the Chefstable Restaurant Row at Lake Oswego’s Mercato Grove

What it’s: The doughnut, burger, and gentle serve store in Lake Oswego’s Mercato Grove growth, serving sundaes topped with cherry pie filling, cheeseburgers constructed on brioche doughnut buns, and Berliners crammed with butterscotch pastry cream.
When it opened: July 4
The place it’s: 4055 Mercantile Drive in Lake Oswego
Study extra: A Guide to the Chefstable Restaurant Row at Lake Oswego’s Mercato Grove

What it’s: A brand new meals cart dwelling to numerous thrilling new carts and standbys like Taquiza Vegana, E-San Thai Cuisine, and Bobablastic. A few of the pod’s carts are nonetheless within the means of opening, however inside the subsequent two weeks, guests will be capable to discover every thing from Philly cheesesteaks to vegan Ethiopian meals.
When it opened: July 2
The place it’s: 8220 NE Davis Avenue
Study extra: A New Food Cart Pod Is Coming to Montavilla

What it’s: A vegan market subsequent door to Espresso Beer, with Ice Queen pops, Creole Me Up pikliz (“pickleez”, as the corporate spells it), snacks, drinks, and extra
When it opened: July 1
The place it’s: 4138 SE forty second Avenue
Study extra: This Week In Portland Food News: A Vegan Convenience Store Opens, Bijou Cafe Closes, and Portland Is Named the “Best Pizza City in America”

What it’s: A reasonable world small plate restaurant within the Pearl District, with cocktails and dishes like sambusas bravas.
When it opened: July 1
The place it’s: 701 NW thirteenth Avenue
Study extra: Irving Street Tapas Wants to Become Portland’s Most Affordable Small Plates Spot

What it’s: The revival of the North Williams brunch spot, which has reopened under new ownership within the new Mercato Grove development in Lake Oswego.
When it opened: July 1
The place it’s: 4055 Mercantile Drive in Lake Oswego
Study extra: The ‘Tasty’ Restaurant Group is Coming Back, Opening a New Location in Lake Oswego

Fried artichokes at Lolo Go

Molly J. Smith

What it’s: A brand new Vietnamese restaurant on Williams, serving banh mi, recent passionfruit juice, and house-made boba.
When it opened: June 30
The place it’s: 3971 N Williams Avenue, Suite 103
Study extra: A Vietnamese Restaurant Serving House-Made Noodles Is Coming to North Portland

What it’s: The brand new informal counterpart to Sesame Collective’s Shalom Y’all, with low-proof cocktails, hummus bowls, and falafel.
When it opened: June 30
The place it’s: 1128 SW Alder Avenue
Study extra: Shalom Y’all Shuts Down to Reopen as the Takeout-Friendly Lil’ Shalom

What it’s: A Cantonese barbecue spot on NE Alberta, full with roast duck, char siu, and wontons in chile oil.
When it opened: June 23
The place it’s: 1451 NE Alberta Avenue
Study extra: With YaYa, Steven Chin Will Bring Cantonese Barbecue to Northeast Portland

What it’s: A chilly-pressed juice model, recognized for its work at Plant Based mostly Papi, simply opened its personal location on NE MLK.
When it opened: June 19
The place it’s: 3905 NE Martin Luther King Jr Blvd
Study extra: This Week In Portland Food News

What it’s: The second-coming of the Kenton spot, serving issues like mini macadamia nut waffles, smash burgers, pandesal, and banana-coconut-cream slushies.
When it opened: June 18
The place it’s: 8220 N Denver Avenue
Study extra: Derby Kenton 2.0 Unleashes Tropical Cocktails, Smash Burgers, and Filipino-Inspired Brunch

What it’s: A brand new hostel-style lodge with a rooftop bar, build-your-own snack boards, fried artichokes, and spritzy low-proof cocktails.
When it opened: June 12
The place it’s: 1616 East Burnside
Study extra: Lolo Pass Is Portland’s Latest Hostel-Hotel Hybrid Now Open on East Burnside Street

What it’s: Previously often called Bar Midnight, the Midnight Society is a brand new cocktail bar on SE Belmont from Portland cocktail vet Estanislado Orona.
When it opened: June 12
The place it’s: 3341 SE Belmont Avenue
Study extra: A Sultry, Wine-Centric Cocktail Bar Will Open on SE Belmont This Year

What it’s: A cacao cafe in Northeast Portland, specializing in ceremonial cacao, consuming sweets, and cacao teas.
When it opened: June 9
The place it’s: 2601 NE Martin Luther King Blvd
Study extra: A Forthcoming Northeast Portland Cafe Wants to Show Off the Nuance of Ceremonial Cacao

What it’s: The ingenious vegan sushi pop-up’s new Southeast Portland meals cart.
When it opened: June 9
The place it’s: Throughout the CORE meals cart pod, 3612 SE 82nd Avenue
Study extra: Vegan Sushi Pop-Up Mitate Is Opening a Food Cart

What it’s: A brand new Spanish restaurant taking up the previous Beech Avenue Parlor area, with spot prawns, gin and tonics, and celery sorbet with verjus soda.
When it opened: June 9
The place it’s: 412 NE Beech Avenue
Study extra: New Spanish Restaurant Brasa Haya Will Serve Uni Bocadillos When it Opens June 9

Mi Sazon

What it’s: A Southeast Portland meals cart that makes a speciality of tostadas and aguas frescas.
When it opened: June 5
The place it’s: 7445 SE 72nd Avenue
Study extra: Mi Sazon

What it’s: A brand new New-York-style pizzeria in Slabtown.
When it opened: June 4
The place it’s: 2610 Northwest Vaughn Avenue
Study extra: Pizza Thief

What it’s: A brand new Vietnamese cafe with bún bò Huế and bún thịt nướng served alongside lychee and kumquat cocktails.
When it opened: June 1 for soft-opening, reservations required
The place it’s: 2333 NE Glisan Avenue
Study extra: This Incoming Vietnamese Restaurant Will Serve Bún Bò Huế with Lychee Whiskey Cocktails

The Oma-zing burger at Oma’s Hideaway

Molly J. Smith / Eater Portland

What it’s: A Japanese and Chinese language restaurant with dishes like wontons in chile oil, cumin beef, and numerous sorts of sushi.
When it opened: Late Could
The place it’s: 3113 SE Division
Study extra: Kanji Fusion

What it’s: A market with imported items from Southwestern Asia and Northern Africa, house-made hummus, and produce from native farms.
When it opened: Could 29
The place it’s: 2948 NE MLK
Study extra: Forthcoming Market Jerusalem Rose Aims to Celebrate Palestinian Culture Through Food

What it’s: The brand new Northwest Portland cafe with pastries, vegetarian toasts, and breakfast fare made with the store’s teas.
When it opened: Could 29
The place it’s: 500 NW twenty third Avenue
Study extra: Tea Finds Its Way Into Almost Every Dish at the New Smith Teamaker Cafe

What it’s: A boba tea store serving smoothies, milk teas, and mangonadas.
When it opened: Could 22
The place it’s: 3962 SE Hawthorne Blvd #D
Study extra: Monster Tea House

What it’s: The latest restaurant from Thomas and Mariah Pisha-Duffly, promoting ornate burgers, lacquered and charcoal-roasted meats, and durian tiramisu.
When it opened: Could 22
The place it’s: 3131 SE Division Avenue
Study extra: At Oma’s Hideaway, Chinese Barbecue Pops Against a Backdrop of Black Light Posters

What it’s: An old-school diner in Multnomah Village with burgers, crepes, and omelets.
When it opened: Could 20
The place it’s: 9111 SW Barbur Blvd
Study extra: JJ’s Cafe

What it’s: A Japanese restaurant from the model Snow Peak and restaurant group Submarine Hospitality, serving issues like albacore tuna tataki, sukiyaki hotpot, and soba.
When it opened: Could 18
The place it’s: 2275 NW Flanders Avenue
Study extra: Portland Is Getting a ‘Mountain Izakaya’ With a Michelin-Starred Restaurant Alum

What it’s: The wildly well-liked Chicago-style pizza pop-up’s new restaurant-within-a-bar, on the Bear Paw Inn.
When it opened: Could 17
The place it’s: 3237 SE Milwaukie Avenue
Study extra: Instagram’s Tavern-Style Pizza Sensation, Jerry’s, Opens in the Bear Paw Inn May 17

What it’s: A spooky bar inside Previous City, serving cocktails in beakers.
When it opened: Could 14
The place it’s: 235 SW 1st Avenue
Study extra: Raven’s Manor, a haunted-themed cocktail bar, opens in downtown Portland

What it’s: The long-awaited second location of the celebrated Southern restaurant.
When it opened: Could 12
The place it’s: 1131 NW Sofa Avenue
Study extra: Tourist Favorite Screen Door Will Open Its Second Location May 12

What it’s: A Submarine Hospitality deli inside the new Resort Grand Stark, with breakfast sandwiches, Reubens, and wines made particularly for the deli.
When it opened: Could 4
The place it’s: 509 SE Grand Avenue
Study extra: Grand Stark Deli

What it’s: The late-night meal supply service for strippers and intercourse staff now has a brand new daytime walk-up cafe, serving fritters, bowls, and home sodas.
When it opened: Could 3
The place it’s: 831 SE Salmon Avenue.
Study extra: Sex Worker-Centric Food Delivery Service, Meals 4 Heels, Lands in a New Restaurant Space

What it’s: A brand new poutine meals cart topping fries with every thing from chopped carne asada to Canadian bacon and pineapple.
When it opened: Could 1
The place it’s: 4515 SE forty first Avenue
Study extra: Poutine Palace

A plate lunch from Da Pine Grinds, the brand new meals cart from the folks behind Sugarpine Drive-In

Sugarpine Drive-In/Official

What it’s: The primary Oregon location of the quickly rising scorching hen chain out of California, which began in a Los Angeles parking lot. It seems the store has opened prematurely of its scheduled opening date.
When it opened: Late April
The place it’s: 7715 SW Nyberg Avenue, Tualatin
Study extra: Inside Oregon’s First Dave’s Hot Chicken Location

What it’s: The Lake Oswego location of the famed sandwich store from Rick Gencarelli. This location is at the moment solely out there for takeout and supply by way of apps like Caviar, opening onsite later this 12 months.
When it opened: April 28
The place it’s: 4025 Mercantile Drive, Suite 125, Lake Oswego
Study extra: St. Jack and Five Other Portland Restaurants Will Open in Lake Oswego

What it’s: The Lake Oswego location of the informal Portland pasta chain additionally from Rick Gencarelli. This location is at the moment solely out there for takeout or supply by way of apps like Caviar, opening onsite later this 12 months.
When it opened: April 28
The place it’s: 4055 Mercantile Drive, Suite 130, Lake Oswego
Study extra: Fills Donuts, Others Heading to a New Development in Lake Oswego

What it’s: A Vietnamese espresso and banh mi store from a neighborhood roaster specializing in Vietnamese espresso beans.
When it opened: April 23 at 8 a.m.
The place it’s: 2815 Southeast Holgate Boulevard
Study extra: A Cafe Specializing in Vietnamese Coffee Is Opening in Southeast Portland

What it’s: The Hollywood District location of the Korean fried hen chain.
When it opened: April 22
The place it’s: 4118 NE Sandy Blvd
Study extra: Chimking

What it’s: An offshoot of Sugarpine Drive-In, Da Pine Grinds is the primary of a rotating group of ideas at Sugarpine’s new close by meals truck.
When it opened: April 22
The place it’s: 1208 E Historic Columbia River Hwy, Troutdale, OR
Study extra: Sugarpine Drive-In Has Opened a Hawaiian Food Truck

What it’s: A meals cart that makes a speciality of salt-and-pepper squid, with an assortment of hen wings thrown in for good measure.
When it opened: April 15
The place it’s: Throughout the CORE meals cart pod, 3612 SE 82nd Avenue
Study extra: A Guide to the Killer Carts at the New Food Cart Pod Collective Oregon Eateries

What it’s: A Tex-Mex meals cart with wings, tacos, bowls, and sandwiches inside the Hawthorne Asylum pod.
When it opened: April 9
The place it’s: 1080 SE Madison Avenue
Study extra: Texicano

What it’s: A Philly meals cart with outside seating, beer, and Bill-Oakley-approved cheesesteaks.
When it opened: April 3
The place it’s: 3576B SE Division Avenue
Study extra: Moore Food & Co.

What it’s: Portland’s reigning brewery king’s new cart inside the CORE meals cart pod.
When it opened: April 8 at 3 p.m.
The place it’s: Throughout the CORE meals cart pod, 3612 SE 82nd Avenue
Study extra: Breakside Brewing Plans Three New Locations Across the Greater Portland Area

What it’s: The brand new location of Portland’s longstanding native Lebanese model.
When it opened: April 1
The place it’s: 1109 SE Madison Avenue
Study extra: Portland Lebanese Institution Nicholas Restaurant Has Opened in a New, Larger Space

Turkey legs from All people Eats

Brooke Jackson-Glidden / EPDX

What it’s: An formidable meals cart’s new restaurant after a year-long hiatus, serving hen hand pies, seasonal soups in sourdough bread bowls, and smoked chocolate ice cream.
When it opened: March
The place it’s: 1411 NE Broadway
Study extra: Hyper-Local Food Cart Wild North Has Opened a Restaurant on Broadway

What it’s: The brand new location of a catering firm and restaurant recognized for its seafood-loaded mac and cheese, po’boys, and next-level hen and waffles.
When it opened: March 23
The place it’s: 138 NW tenth Avenue
Study extra: Portland’s Most Anticipated Restaurant, Bar, and Pod Openings, Spring 2021

What it’s: The Portland location of the Sherwood Mexican restaurant, serving dishes like enchiladas de mole and fajitas.
When it opened: March 21
The place it’s: 2529 NE Alberta Avenue
Study extra: Jalapeño & Rocoto Pepper PDX

What it’s: A brand new vegetable-heavy cafe from Brian Han and BJ Smith, with dishes like bibimbap with fermented Brussels sprouts, yuzu-avocado toasts, and smoothies.
When it opened: March 18
The place it’s: 1401 SE Morrison #117
Study extra: Dirty Habit

LoRell’s Rooster Shack

What it’s: A meals cart specializing in fried hen wings and fries inside the Carts on Foster.
When it opened: March 13
The place it’s: 5205 SE Foster Street
Study extra: LoRell’s Chicken Shack

What it’s: The gluten-free and vegan-friendly cafe’s latest location on the west aspect.
When it opened: March 12
The place it’s: 505 NW twenty third
Study extra: Gluten-Free Cafe Harlow Opened a New Location This Month

What it’s: A vegan cart serving dishes like pineapple-topped Past burgers, vegan loco moco, and jackfruit sandwiches.
When it opened: March 12
The place it’s: Throughout the CORE meals cart pod, 3612 SE 82nd Avenue
Study extra: This Incoming Tropical Vegan Cart Wants to Raise Awareness for Ocean Conservation

What it’s: A brand new family-owned Thai restaurant on Division with dishes like tom yum made with butterfly pea flower noodles, barbecue duck noodle soup, and extra.
When it opened: March 11
The place it’s: 4147 SE Division Avenue
Study extra: Nakhon Sawan

What it’s: The brand new taproom from certainly one of Portland’s favourite breweries.
When it opened: March 8
The place it’s: 3947 N Williams Ave
Study extra: Migration Brewing Will Open Another Taproom on North Williams

What it’s: The restaurant from the group behind the blockbuster meals cart, housed inside Blind Ox.
When it opened: March 5
The place it’s: 4765 NE Fremont Avenue
Study extra: Breakout Food Cart Star Nacheaux Will Soon Open a Restaurant

What it’s: A brand new collaborative bar inside the Bit Home area, from bartender Natasha Mesa, the group behind Magna, and Pono Brewing.
When it opened: March 3
The place it’s: 727 SE Grand Avenue
Study extra: A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space

What it’s: A brand new Yucatecan cart within the Portland Mercado, serving dishes like crunchy kibis and relleno negro.
When it opened: March 1
The place it’s: Portland Mercado, 7238 SE Foster Street
Study extra: New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

What it’s: A Taiwanese chain of boba retailers, which additionally sells manufacturers of hen.
When it opened: March 1
The place it’s: 526 NW twenty third Ave Portland
Study extra: T4

What it’s: A momo cart in NE Alberta’s Bantu Island meals cart pod
When it opened: Early March
The place it’s: Throughout the Bantu Island meals cart pod, 1533 NE Alberta Avenue
Study extra: The Momo Master

What it’s: A brand new Center Japanese restaurant on North Williams serving dishes like kibbeh, smoothies with pine nuts, and kabob.
When it opened: Early March
The place it’s: 3808 N Williams Avenue, #123
Study extra: Mamma Khouri’s

What it’s: An American restaurant and bar in Northwest Portland that’s at the moment briefly closed.
When it opened: Early March
The place it’s: 612 Northwest twenty first Avenue
Study extra: Stoic

What it’s: A brand new birria cart on North Williams from the group behind Fremont’s Pepe Chile meals cart
When it opened: Early March
The place it’s: 4038 N Williams Avenue
Study extra: Birrieria Pepe Chile

A salad from Piccone’s Nook

Piccone’s Nook / Official

Birrieria Jalisco

What it’s: A birria cart in Southeast Portland with dishes like birria grilled cheese, tacos, and vampiros
When it opened: February 27
The place it’s: 7474 SE 72nd Avenue
Study extra: Birrieria Jalisco

What it’s: A restaurant specializing in musubi, made with every thing from salmon to tofu
When it opened: February 27
The place it’s: 2190 West Burnside St
Study extra: Yokai Musubi

What it’s: A vegan restaurant specializing in Southern consolation meals
When it opened: February 27
The place it’s: 3928 N Mississippi Avenue
Study extra: Cycle Dogs Brings Tex-Mex Flavors to Portland With New Vegan Restaurant

What it’s: A meals cart’s new brick-and-mortar pizzeria on NE twenty eighth
When it opened: February 26
The place it’s: 108 NE twenty eighth Avenue
Study extra: Food cart favorite Bull Run Pizza is opening a restaurant in a prime NE Portland location

What it’s: A stir-fry cart serving a big selection of Chinese language American dishes, from honey walnut prawns to Basic Tso’s
When it opened: February 26
The place it’s: Throughout the CORE meals cart pod, 3612 SE 82nd Avenue
Study extra: Kai’s Stir Fry

What it’s: A seafood boil cart in Completely satisfied Valley
When it opened: Mid-February
The place it’s: Inside Completely satisfied Valley Station, at 13551 SE 145th Avenue
Study extra: Kracked Crab

What it’s: A takeout and delivery-only barbecue spot specializing in Kansas-Metropolis-style smoked meats
When it opened: February 19
The place it’s: 1135 SE Grand Avenue
Study extra: Lawless Barbecue

What it’s: A Hainanese hen cart, newly open on the Collective Oregon Eateries pod, often known as CORE
When it opened: February 17
The place it’s: 3612 SE 82nd Avenue
Study extra: Jas Kitchen

What it’s: A mezcal bar and Mexican restaurant in Clackamas City Heart
When it opened: February 11
The place it’s: 12000 SE 82nd Avenue
Study extra: Mezcaluna

What it’s: Consider it because the return of Sushi Takahashi 2, the beloved conveyor belt sushi spot in Southwest Portland
When it opened: February 11
The place it’s: 2425 SE twenty sixth Avenue
Study extra: Portland’s favorite conveyor belt sushi chef is back with new bento spot, Kashiwagi

What it’s: A smash burger cart in Belmont Station’s meals cart pod
When it opened: February 6
The place it’s: 4500 SE Stark Avenue
Study extra: Two New Smash Burger Food Carts Open

What it’s: A pop-up-turned cart specializing in seafood boils and pasta, inside CORE
When it opened: February 6
The place it’s: 3612 SE 82nd Avenue
Study extra: Drip’n Crab

What it’s: A brand new Beaverton Hawaiian cart serving every thing from hamburger steak to musubi
When it opened: February 5
The place it’s: 4830 SW Western Avenue, Beaverton
Study extra: Hina’s Island Grindz

What it’s: A Puerto-Rican-meets-Philly sandwich cart, serving sandwiches loaded with lechon. This cart can be within the CORE pod.
When it opened: February 4
The place it’s: 3612 SE 82nd Avenue
Study extra: Papi Sal’s

What it’s: A butcher store and restaurant specializing in heritage pork from a Sandy farm
When it opened: February 4
The place it’s: 3434 NE Sandy Blvd
Study extra: Butcher Shop and Restaurant Piccone’s Corner Has Finally Opened

What it’s: A sandwich cart serving piles of fried hen, salami, and extra on Ken’s Artisan bread
When it opened: February 1
The place it’s: Throughout the CORE meals cart pod at 3612 SE 82nd Avenue
Study extra: Summit Shack

A Philly cheesesteak at Whiz

Whiz / Official

Yang Kee BBQ Noodle Home

What it’s: A Cantonese barbecue spot within the former dwelling of So Good Style Noodle Home, with a prolonged choice of noodle dishes and congee
When it opened: Late January
The place it’s: 8220 SE Harrison Avenue
Study extra: Yang Kee BBQ Noodle House

What it’s: A bike-themed bar with a Matt’s BBQ alum within the kitchen
When it opened: January 30
The place it’s: 2940 NE Alberta Avenue
Study extra: A Motorcycle-Themed Bar Is Coming to Alberta Street

What it’s: The Portland taproom location of a Yakima-area brewery
When it opened: January 29
The place it’s: 6500 S Virginia Avenue
Study extra: Hop Capital Brewing, Based in Yakima, Will Open a Taproom in South Portland

What it’s: A Philly cheesesteak cart from the group behind Gabagool
When it opened: January 26
The place it’s: 2623 SE Belmont Avenue
Study extra: A New Cart Is Slinging Philly Cheesesteaks With Grass-Fed Beef On Belmont

What it’s: A vegan and gluten-free cafe from a farmers market standby
When it opened: January 26
The place it’s: 8237 N Denver Avenue
Study extra: Eatin’ Alive

What it’s: A fried hen and wing cart on Alberta Avenue
When it opened: January 16
The place it’s: 1533 NE Alberta Avenue
Study extra: ThiccBoi

What it’s: A smash burger cart with New Orleans roots
When it opened: January 15
The place it’s: 1015 SE Stark Avenue
Study extra: Mid-City Smash Burger Is Portland’s New Orleans–Born Burger Cart

What it’s: A Killingsworth meals cart owned by alumni of Le Pigeon and Baker & Spice, serving dishes like duck pate and brisket sandwiches
When it opened: Mid-January
The place it’s: 1331 N Killingsworth Avenue
Study extra: A New Food Cart from a Le Pigeon Alum Serves Duck Pate Along With Grilled PB&Js

What it’s: A Korean restaurant from the group behind Han Oak
When it opened: January 15
The place it’s: 580 SW twelfth Avenue
Study extra: The Han Oak Team’s New Downtown Restaurant Opens Today

What it’s: The brand new, mini-location of the favored Center Japanese vegan restaurant
When it opened: January 11
The place it’s: 1640 NE Killingsworth Avenue
Study extra: Aviv Killingsworth opening announcement

What it’s: The North Portland location of this native tea chain
When it opened: January 8
The place it’s: 3917 North Mississippi Avenue
Study extra: Portland Tea Brand Tea Chai Té Is Opening a New Tea Shop on North Mississippi

What it’s: The Pearl District location of the favored Center Japanese vegan restaurant
When it opened: January 8
The place it’s: 100 NW tenth Avenue
Study extra: Aviv Pearl opening post

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