Try this recipe if you want a hearty, satisfying dinner that your whole family will love. Pasta with shrimp and sausage recipe. This recipe makes a delicious pasta that is easy to prepare in just 30 minutes.
You want a hearty and satisfying meal that doesn’t require you to spend a lot of time at the stove. This is what you should do. Easy, 30-minute Shrimp & Sausage Pasta recipe!
This pasta dish is perfect for the whole family. You’ll love it!
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🌟 This recipe is why it works
This easy recipe for dinner is so delicious!
- Surf and Turf PLUS Pasta – Three delicious dinner favorites in one!
- This can be done in under 30 minutes.
- This recipe is even easier to make if you pre-cook and freeze the shrimp.
- You can adjust the spices to make this dish as spicy or mild as you like.
- This is enough for 8 people.
- Cajun seasoning is delicious and a must-try, as well as the pasta, shrimp, sausage, and sausage.
🛒 Ingredient notes
For this recipe, you’ll need to use the ingredients shown in the photo. You can find the exact measurements in the recipe card at the bottom of the post. These are some tips for some of the key ingredients.
Shrimp – Large, deveined shrimp should be used. You can make this pasta faster by using frozen peeled, deveined shrimp that has been pre-cooked and then thawed before cooking.
Sausage – This recipe can be used with almost any type of sausage. I prefer to use Italian sausage, chicken sausage, or bratwurst.
Cajun seasoning – Always have a mason container with me homemade cajun seasoning Use the spices from your spice cabinet to make this recipe. You can also buy Cajun seasoning from a store.
✅ Step-by-step instructions
This recipe is easy to follow! The printable recipe card contains all the ingredients and instructions.
First, follow the instructions on the package to cook the pasta.
- After drying the shrimp, season them with salt and pepper. Set aside.
2. Make three small slits along each side of each sausage or bratwurst. On medium heat, heat the olive oils in a large saucepan. Then add the sausage to the skillet and cook for approximately 2-3 minutes, turning once or twice.
3. Transfer the sausage to a cutting board and slice on the bias into ½-inch thick slices. Then return the sliced sausage back to the skillet.
4. Cook the shrimp for about 1 to 2 minutes. Turn over once you see some color.
5. Add the garlic and sauté for 1 more minute.
6. Slowly stir in the cream. Next, add butter and parmigiano reggiano.
7. Mix the ingredients well until the cheese melts. Then, turn off the heat.
8. Drain the pasta and cook the pasta in a skillet.
9. Sprinkle with the cajun seasonings, parsley and salt.
10. Add the tomatoes. Mix all ingredients until well combined. Just before serving, squeeze some fresh lemon juice.
👩🏻🍳 FAQs about Recipes
This recipe has a little kick, but I wouldn’t consider it spicy. This recipe is rich in warm Cajun spices that add flavor and heat.
Any sausage can be used. You can use any sausage you like, including bratwurst or chicken sausage. Cajun seasoning can be used as long as the sausage doesn’t contain too many spices or flavors.
Remaining food can be kept in an airtight container in a refrigerator for up 3 days. You can also freeze leftovers in an airtight container. freezer-safe, airtight container You can keep it in the freezer up to two months. Reheat the sauce by adding a little milk or olive oil to “wake it up”, and then heat in a skillet on the stove over medium heat.
🍽 Serving ideas
I love this pasta dish served with a large salad. homemade French bread Oder Easy Garlic Parmesan Knots.
It is also great with a Simple Fruit Salad Or side of vegetables Air Fryer Broccoli, Mushroom MarsalaYou can also call it: Garlic Lemon Asparagus.
🍷 Wine pairings
Pair this sausage and shrimp pasta with the exact same wine you are pairing with it. Cajun Shrimp Pasta recipe. You can pair it with a rosé wine, white wine, or red wine!
If white wine is what you likeThis pasta can be paired with Sauvignon Blanc or dry Riesling.
Red wine is your preferencePair with a Pinot Noir, Gamay or Cabernet Sauvignon
You will need to make this surf-and-turf pasta recipe. large skillet. Also, you will need to have a large pot To cook the noodles in.
More pasta recipes
Did you try this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. We are grateful!
Pasta with shrimp and sausage
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Surf and Turf pasta is a hearty, delicious, and satisfying dish!
Servings: 6 Servings
Calories: 522kcal
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Instructions
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Follow the package instructions to cook the pasta.
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After drying the shrimp, season them with salt and pepper. Set aside.
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Each sausage link or bratwurst should be cut in three small sections.
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On medium heat, heat the olive oils in a large saucepan. Cook the sausage for 2 to 3 minutes on medium heat, turning once or twice. Transfer the sausage to a cutting board and slice on the bias into ½-inch thick slices. Then return the sliced sausage back to the skillet.
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Cook the shrimp for about 1 to 2 minutes. Turn over once you see some color.
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Add the garlic and sauté for 1 more minute.
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Slowly stir in the cream. Next, add butter and parmigiano-Reggiano cheese. Just stir until the cheese melts.
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Turn off the heat. Drain the pasta and return it to the skillet. Sprinkle the tomatoes and cajun seasoning on top. Mix until well coated. Just before serving, squeeze some fresh lemon juice.
Notes
It can be dairy-free Use heavy cream made without dairy. dairy-free half and halfIf you don’t have coconut cream or coconutmilk, you can make your own.
Storage: Remaining food can be kept in an airtight container in a refrigerator for up 3 days. You can also freeze leftovers in an airtight container. freezer-safe, airtight container You can keep it in the freezer up to two months. Reheat the sauce by adding a little milk or olive oil to “wake it up”, and then heat in a skillet on the stove over medium heat.
Nutrition
Calories: 522kcal | Carbohydrates: 48g | Protein: 26g | Fat: 26g | Saturated Fat 13g | Polyunsaturated Fat 2g | Monounsaturated Fat 9g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 370mg | Potassium: 538mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3178IU | Vitamin C: 6mg | Calcium: 155mg | Iron: 2mg
The nutrition information provided is an estimate only. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. This recipe does not include any toppings, substitutions, or other optional ingredients.
from Salem – Salem Local News https://bit.ly/3UMBDqn
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