An Insider’s Guide to Dining at the University of Oregon

The University of Oregon — situated in the heart of Eugene, Oregon — is well-positioned to be a dream campus for those who love food. There are many restaurants around campus that offer everything from pho dac biET to freshly baked pastries. This is all in an area surrounded by organic farm produce. With 14 dining halls spread around campus, the U of O can hold its own in a city where food is top-of-the-line. Just a few steps off campus, 13th Avenue has a whole line of restaurants to choose from, ranging from a New York-style pizza shop that’s been around for more than 40 years to a Mediterranean restaurant that utilizes Pacific Northwestern produce. On Saturdays, farmers, mushroom foragers and chefs descend on Farmers Market Pavilion and nearby park blocks to sell delicious pastries, Afghani Bolani, Jamaican Akee, callaloo, as well as seasonal produce. New Ducks, feel free to use this guide as your compass as you get to know the campus and its surroundings — or, better yet, eat your way through them. Check out our Eugene recommendations. Eugene map.

Dining halls

A number of impressive facilities are found at the University of O. 14 dining hallsThere are nine new locations that opened in 2021, and there are many others. With the exception of a few, the U of O dining venues are more like restaurants rather than cafeteria-style dining halls. Carson And Barnhart Hall, both buffets. All dining venues take Duck Bucks, meal points, or cash as paymentEach meal is charged at a flat rate which eliminates any confusion when you pay. Students have more choice and variety in terms of not only the menu but also the size and scope of their meals. The best place to eat is most likely the one that sums up the entire picture. Unthank HallOn the east side, you will find nine restaurants in a food-hall style setting. To satisfy a non-instant ramen craving, visit Unthank’s SteamThe restaurant serves noodle soups that range from tonkotsu-garlic truffle. TamarindIt is made from fresh produce sourced from Pacific Northwest.

Erb Memorial Union (EMU).

The student union, The campus’ food court is located in the heart. It has a second floor dedicated to it. The food court here generally sticks to chains — think Panda Express, Starbucks, Chipotle — though the most Oregon-specific option is likely the Little Big Burger, founded in Portland in 2010. Because of its central location on campus the EMU can be a good place to hang out with your friends or to grab a quick lunch while you study.

Grocery stores

If you’re on campus, the Agate Street Market Unthank Hall is home to bulk food, organic produce, snacks, and other snack items like trail mix, kettle chips and fresh-ground almond butter. The nearest store to you if you live near Patterson or Oak is the Safeway On 18th, this is where most college students shop for groceries for the week. If you are closer to East Campus and require groceries, Market of Choice You can find it on Franklin Boulevard.

Espresso Roma on 13th.

Meaghan FitzPatrick/Eater Portland

Espresso RomaLocated at East 13th Avenue Espresso Roma U of O students frequent this coffee shop for quick iced coffees or chicken-pesto paninis. The cafe’s hazelnut mocha and chocolate croissant are both particularly nice, balancing the velvety chocolate with nutty undertones and flaky pastry, respectively. If it’s nice outside, sit in Roma’s outside courtyard, where you can enjoy a nice breeze while studying.

PNW Café: If you’re on the east side of campus and you need a midday caffeine refuel, the PNW Café — located in Unthank Hall — pours Starbucks coffee and refreshers, as well as Teavana teas. Although there’s seating available at the cafe, most students take their drinks to go in the middle of the day, between classes. If you’re in the mood for a sweet treat, the cafe makes doughnuts with a U of O logo design — a cheeky nod to the school’s logo.

Sweet Life Petitie in Eugene.

Meaghan FitzPatrick/Eater Portland

Sweet Life Petite Acai bowls, oatmeal and other healthy options are great for most days. But nothing can start a day better than munching on a chocolate muffin at this campus location. beloved Eugene bakeryThe restaurant is located at the intersection of Agate Avenue and 19th Avenue. The pecan sticky bun is topped with sweet and nutty caramel sauce, and lots of nuts. Every pastry is made fresh, and each one is decorated with care. This makes them both delicious and beautiful.

Tailored coffee roasters Walking through the east campus side, Tailored Coffee Roasters A great place to grab quick breakfast sandwiches is the Café du Monde. Although the coffee is good here, it can be a little pricey for a broke college kid’s budget — but hey, if you’re looking to splurge, that’s an option.

Drake’s Deli at the University of Oregon.

Meaghan FitzPatrick/Eater Portland

Sy’s New York Pizza: If you’re hungry, broke, and want to stay close to campus, a slice from Sy’s New York Pizza is the best bet. Sy’s has been around since 1978, so if your parents are alumni of the U of O, there’s a big chance they’ve eaten at this community staple. The best thing about this pizza is that each slice costs less than $5 and is well-executed.

Drake’s Deli: This is on the east side campus. Drake’s Deli serves dishes like premade salads, sandwiches, and bagels, as well as a knockout Calabrian orzo salad — pros know to add smoked salmon for a briny accompaniment. The salmon’s buttery flavor makes the salad refreshing and nutty.

Duck’s House at the University of Oregon.

Meaghan FitzPatrick/Eater Portland

Bartolotti’s Pizza and Bistro: Bartolotti’sOn the ground floor of the EMU is the ”. This place attracts a crowd of freshmen, school club members, and other students who pour into booths to get bubbly, cheesy pastas and pizzas. DaVinci Brush pizza layers include pesto, sun dried tomato pesto and lots of garlic and Basil, making it a deliciously salty and nutty pie. Bartolotti’s baked rigatoni is a strong choice for those who aren’t in the mood for pizza, especially if you add a crispy chicken cutlet on top.

Duck’s House: The corner of Unthank Hall is where you will find the Duck’s House The restaurant is packed with college students, especially on game day. The restaurant has a sports-bar feel, with TVs scattered around the perimeter of the restaurant so students can watch the Duck’s latest game. Duck’s House leans into the theme pretty heavily with a number of U of O-themed dishes — a standout is the Oregon Waffle Racer, a light, fluffy waffle topped with Oregon berry compote and whipped cream.

Cookies from Dough Co.

Meaghan FitzPatrick/Eater Portland

The Dough Co. If you’re from Oregon, you’re probably painfully aware of the lack of late-night dining options in the state. There are many good options. Dough Co.The only restaurant in Eugene that is open later than any other nearby restaurants, ‘Dough Co.’ on Hilyard Street is the saving grace. Dough Co. is open for takeout from 3 a.m. to 3 a.m. seven days a semaine. They only offer cookies and calzones, with a few exceptions. There are more than 30 options for calzone fillings. The most popular is the original 3-cheese calzone. While you’re there, you might as well order a batch of warm cookies for dessert. Take it to go or you will be eating next to dozens of drunk college students — unless that’s the vibe you’re going for.

Mandy’s: If you feel the need for pancakes at a time when most people are asleep, Mandy’s Family Restaurant — open until 11 p.m. five days a week and until midnight on Fridays and Saturdays — fulfills any breakfast-for-dinner fantasy you may have, with things like croissant breakfast sandwiches, eggs Benedict, and French toast. Mandy’s stellar chicken and waffles arrive with peppery tenders over a sweet, airy waffle, a strong option at any time of day.

Kkoki Korean BBQ.

Meaghan FitzPatrick/Eater Portland

Kkoki Korean BBQ: This Oregon chain of Korean barbecue spots This is a great choice for a memorable evening with roommates and friends. Families snack on complimentary banchan — kimchi, pickled onions — while searing slabs of spicy, thick-cut samgyeopsal (pork belly) and LA galbi (marinated short ribs) via the table’s communal grill plate. While diners have the option to order proteins as a la carte for grilling, the all-you can-eat option is recommended. Pro tip: Get the thin-cut brisket as it cooks fastest. Also, if you’re over 21 and your parents are feeling fun, order a bottle of soju, a distilled Korean alcohol that goes great with the meal. Kkoki takes reservations. call To claim a table, please contact us ahead

Ta Ra Rin If your parents prefer casual dining, Ta Ra Rin It is located just five minutes from campus and one of the best Thai restaurants in Eugene. Ta Ra Rin serves delicious, intricately-spiced curries and delicious noodle dishes. It also offers dishes that are unique to the restaurant such as its spicy catfish. The restaurant’s pineapple fried rice goes well with pretty much anything on the menu.

Cafe Soriah This is located on 13th Avenue. eclectic European restaurant It focuses on Northwestern seasonal produce, such as stuffed, baked eggplant, or old-school favorites like steak Diane, a delicious beef tenderloin, and a one-two punch with rich Burgundy sauces and acidic Dijon mustard. The house margarita, a crowd favourite, is also a great choice. Cafe Soriah takes reservations so be sure to make your reservation. call Before you guarantee a table.

Studio One Cafe.

Meaghan FitzPatrick/Eater Portland

Morning Glory CaféAfter a night out, there are few things that sound better than an enormous brunch. Morning Glory CaféThe restaurant is located just five minutes from campus and serves vegan and omnivores both. As the oldest vegetarian restaurant in Eugene, Morning Glory Café has perfected its use of vegan proteins to make delicious brunch dishes like French toast with thick Challah bread or a breakfast quesadilla great for midday eating. The Three Sisters is a mountain of potatoes, vegetables and topped with your choice of sauce. All of Morning Glory’s juices — carrot, orange, and grapefruit — are freshly squeezed from organic produce, ideal for rehydrating after a night out.

Studio One Cafe: This lively, casual diner is located less than half a miles from campus’ east side. It is filled with college students who are always hungry. This house was converted into a restaurant. Studio One Cafe The space is decorated with vintage movie posters and has a vintage feel. If you’re in the mood for something salty and spicy, the huevos rancheros are wonderful, crispy-fried corn tortillas topped with poached eggs and beans, smothered in a gently spiced tomato-chile sauce. The morningstar breakfast pairs tempeh or tofu with sauteed vegetables and country potatoes — a nice choice when looking for something lighter.

Bangkok Grill Pad Thai from the Eugene Saturday Market

Brooke Jackson-Glidden/Eater Portland

• UO Street FaireThis week-long event supports local food trucks and vendors in Eugene. On the second week in fall and winter terms, bring some cash so that you can support local artists while enjoying some delicious food.

• Saturday Market8th Street: Every Saturday, 200 local artisans, farmers and cooks gather to bring Eugene colorful local food. Lunch at Irie Jamaican Kitchen is a great option. They have a fantastic jerk-chicken dish, which is spicy and aromatic, with sweet, fried plantains to balance it all. Grab some fresh produce and art for a great start to your Saturday.

Register now for the

Newsletter

Eater Portland

Register for our newsletter.

Source link

from Salem – Salem Local News https://bit.ly/3SlGgWw
via IFTTT