Crunchy, Flavorful, Savory… What’s not to love?! This delicious, easy-to-make spice blend is inspired by Egypt. Instant flavor Nutrition You can use it with almost any type of dish! It’s great on roasted vegetables (recipe soon!).), salads, avocado toast, dips, bowlsAll of it!
Pepitas are a popular choice for dukkah. However, hazelnuts are more commonly used in pekkah. We found them to be equally delicious, easier, cheaper, and better for other uses. nut-free Even the eaters. You can also eat. 6 ingredients 5 minutes required, friends! Let us show you how it’s done!
What is Dukkah seasoning?
Dukkah can be described as a spice-, herb-, or nut-based mix. originated This is a popular Middle Eastern dish that is enjoyed in Egypt. Each recipe has its own ingredients, but the most common are sesame seeds and hazelnuts.
Dukkah is not like other spice mixtures that are very finely ground. It has a distinctive, coarse texture. Below is our inspiration. nut-free For added nutrition, try this version with pepitas
How to make Dukkah
It starts with Lightly toast the spices and pepitas To enhance their flavor. Side effect: Your kitchen will smell wonderful. amazing!
The mixture is then added to the bowl with salt. mortar and pestle Start by lightly pounding the spice mixture until it is broken down. Texture with a coarse texture This is what we have achieved.
You can make it in a food processor small or large. food processor If you are making a large batch.
We hope that you love this dukkah seasoning. It’s:
Crunchy
Salty
Wholesome
Instant flavor booster
& SO quick & easy!
Dukkah adds complexity to a dish that is already simple. It’s amazing on hummus, grilled chicken, roasted vegetablesAll of it!
Find more DIY Spice Blends
We’d love to hear from you if this recipe works for you! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker Instagram. Cheers, friends!
Servings 12 (1 teaspoon servings
- 2 Tbsp raw pepitas (hulled pumpkin seeds // or sub roasted hazelnuts or almonds*)
- 1 Tbsp Raw sesame seeds If using toasted nuts, you can add them directly to a mortar and pestle.
- 1 Tbsp whole coriander seeds*
- 2 tsp whole cumin seeds*
- 1/2 tsp whole black peppercorns*
- 1/4 tsp Sea salt
-
Over low-medium heat, heat a small or medium skillet. Add pepitas and toast, stirring occasionally, until they begin to pop and puff up slightly — about 2 minutes. Reduce heat to low.
-
Add sesame seeds, coriander seeds, cumin seeds, and black peppercorns and toast, stirring frequently, until fragrant and the sesame seeds begin turning light brown — about 2 minutes. Transfer to a mortar and pestle (or small food processor).
-
Salt and pulse the mixture to make a coarse meal. Be sure to break down any peppercorns. Adjust the seasonings to your liking. Add cumin seeds for smokeiness, coriander seeds and sesame seeds for brightness.
-
This is a great way to garnish roasted vegetables (recipe coming soon!)), salads, bowls, avocado toast, dips; marinating and seasoning chicken Add flavor to almost any dish by adding fish or other seafood.
-
Allow to cool completely before you transfer the mixture to a container. Keep in a sealed container at room temperature for at least three months. You can refrigerate to keep it fresher.
*We preferred the taste and ease of pepitas, but hazelnuts or almonds are also delicious. To toast almonds or hazelnuts roasted in hazelnuts, heat them in step 2.
*We highly recommend using whole spices for the right texture and flavor, but if you want to create something similar with ground spices, use half the amount of ground coriander, cumin, and black pepper.
*Recipe as written makes ~1/4 cup dukkah.
*Nutrition information is a rough estimate.
Serving: 1 Take one teaspoon Calories: 11 Carbohydrates: 0.6 g Protein: 0.4 g Fat: 0.9 g Saturated Fat 0.1 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 50 mg Potassium: 19 mg Fiber: 0.3 g Sugar: 0 g Vitamin A: 5 IU Vitamin C: 0 mg Calcium: 7 mg Iron: 0.3 mg
from Salem – Salem Local News https://bit.ly/3dJRk0B
via IFTTT
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.